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SOUPS TOMATO
CREAM OF MUSHROOM
FISH
CHICKEN STARTERS
MEZE’S EACH - TRADITIONAL TURKISH COLD STARTERS -
-ASK FOR TODAYS SELECTION-
GRILLED HALOUMI
CALAMARI
- FRIED IN BATTER OR GRILLED, SERVED WITH SALAD GARNISH & DIP
PRAWN COCKTAIL
- EVERYBODY’S FAVOURITE!
STUFFED MUSHROOMS
SAUTEED CHICKEN LIVERS
- CARAMELISED IN HONEY WITH A SPLASH OF MADEIRA SAUCE
GARLIC MUSHOOMS
- PAN-FRIED WITH SHALLOTS & GARLIC BUTTER
BEER-BATTERED ONIONRINGS
CHICKEN WINGS
GARLIC PRAWNS
- PAN-FRIED WITH SHALLOTS & GARLIC BUTTER
GARLIC BREAD WITH CHEESE
CHICKEN GOUJONS
- SERVED WITH A CREAMY GARLIC DIP & SPICY TOMATO SALSA
GRILLED RED PEPPERS
- FILLED WITH GOATS CHEESE & HERBS
STUFFED SARDINES
- FILLED WITH CHEESE, CAPERS & HERBS SALADS TUNA SALAD
SEASON SALAD
AEGEAN SALAD
- FETA CHEESE
CHICKEN SALAD
WARM BEEF SALAD
SEAFOOD SALAD
OCTOPUS SALAD PASTAS TAGLIATELLE CARBONARA
PENNE AL ARABIATA
LASAGNE AL FORNO
SEAFOOD TAGLIATELLE PIZZAS MARGARITA - CHEESE & TOMATO
RUSTICA
- CHICKEN, MUSHROOM, ONION, SALAMI, TOMATO & CHEESE
MIXED
- PEPPERONI, SALAMI, OLIVES, SWEETCORN, MUSHROOM, PEPPERS, TOMATO, CHEESE -
TONNO
- TUNA, ONION, TOMATO, CHEESE
HAWAIIN
- HAM, PINEAPPLE, CHEESE -
PRIMAVERA
- TOMATO, PEPPERS, SWEETCORN, MUSHROOM, OLIVES, CHEESE
CALZONE DI CARNE
- A FOLDED PIZZA WITH HAM, SALAMI, TOMATO, CHEESE - VEGETARIAN DISHES OVEN-BAKED CANNELONI
CHARGRILLED VEGETABLES
MUSHROOM CASSEROLE
CALZONE
- A FOLDED PIZZA FILLED WITH CHEESE & VEGETABLES -
PEYNÎRLÎ PATLICAN KÖZLEME
- A TRADITIONAL TURKISH DISH OF CHARGRILLED AUBERGINE AND HERBS, TOPPED WITH GRATED CHEESE -
TAGLIATELLE AL FUNGI
- A MUSHROOM, WHITE WINE & CREAM SAUCE MAIN COURSE CHICKEN A’LA CREME
- A BUTTERFLY BREAST WITH A WHITE WINE, ONION, MUSHROOM & CREAM SAUCE -
FILLET STEAK
- NO SAUCE, NO FRILLS -
LAMB CHOPS
MIXED GRILL
PEPPERED STEAK
- CRUSHED PEPPERCORNS, RED WINE, BRANDY & CREAM SAUCE
SIRLOIN STEAK
MEDITTERANEAN LAMB
- MEDALLIONS OF LAMB SERVED WITH A MEDITTERANEAN RELISH-
CURRY
- CHOOSE EITHER CHICKEN, LAMB OR BEEF -
STEAK WITH STILTON SAUCE
CHILLI CON CARNE
- SERVED WITH TORTILLA CHIPS, RICE & SOUR CREAM -
CHICKEN SCHNITZEL
- A BUTTERFLY BREAST ENCASED WITH WALNUTS & BREADCRUMBS -
T-BONE STEAK
MEXICAN FAJITAS
- CHOOSE EITHER CHICKEN, LAMB, BEEF OR PRAWN SERVED ON A SIZZLING SKILLET WITH WARM TORTILLAS, SOUR CREAM & SPICY TOMATO SALSA -
STEAK WITH MUSTARD SAUCE TRADIONAL TURKISH FARE CÖKERTME KEBAB
- (A BODRUM SPECIALITY) CHOOSE EITHER SLICED CHICKEN OR STEAK, COOKED IN BUTTER & SPICES SERVED ON A BED OF GARLIC YOGURT & GRATED POTATOES -
YOGURTLU BEYTI KEBAB
- SEASONED MINCEMEAT ROLLED IN TRADITIONAL TURKISH BREAD, SERVED WITH YOGURT, RICE & SALAD GARNISH -
SOSLU KÖFTE
- OVEN-BAKED MEATBALLS WITH A CHEESE & TOMATO TOPPING -
TAVUK SÎS KEBAB
- CUBED CHICKEN ON A SKEWER WIH TOMATOES, PEPPERS & MUSHROOMS -
KUZU SÎS KEBAB
- DICED LAMB ON A SKEWER WITH TOMATOES, PEPPERS & MUSHROOMS -
TÎRE KEBAB
- SEASONED MEATBALLS TOPPED WITH A TOMATO SAUCE SERVED ON A BED OF GARLIC YOGURT & GRATED POTATOES
ETLÎ GÜVEÇLER
- CHEF’S CASSEROLE BAKED IN A C;LAY DISH CHOOSE EITHER BEEF, LAMB OR CHICKEN FISH DISHES GRILLED SEABASS/SEABREAM
- FILLETED SERVED ON A BED OF SPINACH WITH A SALAD GARNISH -
GRILLED SALMON - SERVED WITH A CREAM & BALSAMIC SAUCE -
SWORD FISH
- CHOOSE EITHER A FILLET OR CUBED ON A SKEWER -
MIXED SEAFOOD PLATTER
- A SELECTION OF LOCAL DELICACY’S -
SHARK STEAK
- CHARGRILLED, CHOOSE EITHER A FILLET OR CUBED ON A SKEWER -
KING PRAWNS
- SERVED WITH A HERBY, GARLIC SAUCE -
BREADED KING PRAWNS
- SERVED WITH BALSAMIC,, TARTAR & COCKTAIL SAUCE -
OCTOPUS CASSEROLE
RED MULLET
- SERVED WITH SALAD & CHIPS DESSERTS DEEP-FRIED ICECREAM
HOME-MADE CHEESECAKE
CREME CARAMEL
BANANA SPLIT
CREPE SUZETTE
- AN ORANGE LIQUOR SAUCE MADE WITH REAL ORANGES & LEMONS -
MIXED ICE-CREAM
PANCAKES
- CHOOSE EITHER LEMON & SUGAR, CHOCOLATE OR HONEY & BRANDY -
CHOCOLATE CAKE
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